CHRISTMAS DAY AT THE BRISBANE
Take the time to relax and enjoy a Christmas cocktail
Our head chef has lovingly prepared an exquisite four course meal that will finish with tea, coffee and shortbread or a traditional mince pie.
Adults £ 54.95 Children £25.95
Children under 5 years old eat free.
Santa will be dropping by with presents for all the children.
Sweet potato, chilli and lime soup served with a warm crusty roll
Confit duck terrine with a fig puree and a crisp orange salad
Scottish smoked salmon with crispy shallot rings, accompanied by a baby caper and avocado puree
Roast Fennel and Goats Cheese Mousse with a honey roasted walnut crumb, orange gel and charred clementine
Traditional Roast Turkey with all the trimmings
Beef Wellington with fondant potatoes, honey roast parsnips and madeira sauce
Herb crusted fillet of cod with savoy cabbage, onions and crushed potatoes
Slow cooked pork belly with caramalised onions, creamy mash and a bramley apple sauce
Butternut Squash and pine nut risotto with a goat’s cheese fritter and roasted chestnuts
Classic Christmas Pudding with brandy anglaise
Orange and anise crème brule with shortbread
Chocolate Torte served with honeycomb, banana puree and Chantilly cream
Selection of Cheeses with a spiced chutney and biscuits